Dark Chocolate Pistachio Truffles

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Dark Chocolate Pistachio Truffles Recipe

These decadent dark chocolate pistachio truffles are ideal for any occasion. The nutty crunch of the pistachios perfectly balances the rich and creamy chocolate centre. They're also simple to make and are sure to impress your guests.

Ingredients

• 1/4 cup unsalted shelled pistachios, chopped
• 1/4 tsp vanilla extract
• Add a pinch of salt
• 1/2 cup heavy cream
• 8 oz chopped dark chocolate

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
• Remove from the heat and stir in the chopped dark chocolate, vanilla extract, and salt until the chocolate has melted completely and the mixture is smooth.
• Refrigerate the mixture for at least 2 hours, or until it is firm enough to roll into balls.
• Portion the mixture into small balls with a small cookie scoop or spoon and roll between your hands to smooth the surface.
• Roll the truffles in the pistachios until evenly coated.
• Refrigerate in an airtight container until ready to serve.

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