Coconut Rum Balls

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Coconut Rum Balls Recipe

These Coconut Rum Balls are a delicious and simple dessert that is suitable for any occasion. The flavors of coconut, almond flour, and dark rum combine to create a rich and decadent flavor that will satisfy your sweet tooth. They're also vegan and gluten-free, so they're suitable for everyone.

Ingredients

• 1 cup almond flour
• 1 cup shredded coconut
• 1/4 cup dark rum
• 1/2 cup maple syrup
• 1/4 cup coconut oil

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• In a mixing bowl, combine the shredded coconut and almond flour.
• Mix in the maple syrup, coconut oil, and dark rum until you have a thick dough.
• Roll the dough into small balls with your hands.
• Place the balls on a parchment-lined baking sheet.
• Refrigerate the balls for at least 30 minutes to allow them to set.
• Serve and have fun.

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