Espresso Chocolate Bark

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Espresso Chocolate Bark Recipe

This rich and decadent treat combines the bold flavors of espresso and dark chocolate with the crunchy texture of sliced almonds. It's ideal for serving as a dessert or as a gift.

Ingredients

• 1 tbsp espresso powder
• 1/2 cup dark chocolate chips
• 1/4 cup sliced almonds
• 1/2 cup semisweet chocolate chips

Time Needed

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 12 minutes

Instructions

• Using parchment paper, line a baking sheet.
• Melt the semisweet and dark chocolate chips together in a double boiler or microwave, stirring occasionally.
• Add the espresso powder and mix well.
• Spread the chocolate mixture into an even layer on the prepared baking sheet.
• On top of the chocolate, scatter the sliced almonds.
• Refrigerate the bark for at least 30 minutes, or until set.
• Serve the bark broken into pieces.

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