Salted Pretzel Chocolate Bark

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Salted Pretzel Chocolate Bark Recipe

This Salted Pretzel Chocolate Bark is a sweet and salty treat that is ideal for snacking or giving as a gift. It's impossible to resist the combination of dark chocolate, crunchy pretzels, and sea salt.

Ingredients

• 10 oz chopped dark chocolate
• 1/2 tsp sea salt
• 1 cup pretzels, broken up

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Using parchment paper, line a baking sheet.
• In a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring constantly, until smooth.
• Spread the melted chocolate evenly across the baking sheet.
• Sprinkle the pretzel pieces over the chocolate, lightly pressing them in to adhere.
• Sprinkle the pretzels with the sea salt.
• Refrigerate for at least 30 minutes, or until the mixture is firm.
• Serve the bark broken into pieces.

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