Homemade Dark Chocolate Bark

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Homemade Dark Chocolate Bark Recipe

This delicious and simple Homemade Dark Chocolate Bark is ideal for snacking or gifting to friends and family. Rich dark chocolate, crunchy almonds, sweet dried cranberries, and chewy coconut combine to make a tasty and satisfying treat.

Ingredients

• dark chocolate chips, 12 oz
• 1/2 cup chopped almonds
• 1/4 cup dried cranberries
• 1/4 cup shredded coconut

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Using parchment paper, line a baking sheet.
• In a double boiler or microwave, melt the dark chocolate chips, stirring constantly until smooth.
• Spread the melted chocolate evenly on the prepared baking sheet using a spatula.
• Sprinkle the melted chocolate with the chopped almonds, dried cranberries, and shredded coconut.
• Refrigerate the baking sheet for 30 minutes, or until the chocolate has hardened.
• Break the chocolate bark into pieces and refrigerate in an airtight container until ready to serve.

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