Hazelnut Chocolate Bars
Posted by Scott R
Semisweet Chocolate, Granulated Sugar, All-Purpose Flour, Vanilla Extract, Hazelnuts, Salt, Unsalted Butter
Make your own Chocolate Bars with this Easy-to-Use DIY Chocolate Bar Maker Kit
Hazelnut Chocolate Bars Recipe
These Hazelnut Chocolate Bars are the ideal chocolate treat to satisfy your sweet tooth. They are sure to please everyone, with a buttery hazelnut base and a layer of rich chocolate on top.
Ingredients
- semisweet chocolate, 6 oz
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup hazelnuts, toasted and chopped
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temp
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line an 8-inch square baking pan with parchment paper and grease it.
- Combine the flour, 3/4 cup chopped hazelnuts, and salt in a large mixing bowl.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Incorporate the vanilla extract.
- Stir the flour mixture into the butter mixture until just combined.
- Bake for 20-25 minutes, or until the mixture is lightly golden brown, in the prepared pan.
- Allow the bars to cool in the pan for 10 minutes before removing them to a wire rack to cool completely.
- In a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
- Sprinkle with the remaining 1/4 cup chopped hazelnuts and pour the melted chocolate over the cooled bars.
- Allow the bars to cool until the chocolate has hardened before cutting into squares and serving.
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