DIY Chocolate Bars
Posted by Rosemary
Dark Chocolate, Sea Salt, Coconut Flakes, Vanilla Extract, Dark Chocolate, Coconut Oil
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DIY Chocolate Bars Recipe
With this simple recipe, you can make your own chocolate bars. Toppings can be customized to your liking for a delicious and personalized treat.
Ingredients
- 200 g dark chocolate
- 1/4 tsp sea salt
- Toppings are optional and include chopped nuts, dried fruit, and coconut flakes
- 1/4 tsp vanilla extract
- 100g dark chocolate
- 2 tbsp coconut oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
Instructions
- Using parchment paper, line a 9x13 inch baking dish.
- Melt the dark and milk chocolates together with the coconut oil in a double boiler or microwave until smooth.
- Mix in the vanilla extract and sea salt.
- Pour the chocolate mixture into the baking dish that has been prepared.
- Toppings are optional.
- Refrigerate for at least one hour, or until the chocolate has hardened.
- With a sharp knife, remove the chocolate from the pan and cut it into bars.
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