Homemade Dark Chocolate Bars

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Homemade Dark Chocolate Bars Recipe

These easy-to-make dark chocolate bars are a healthier alternative to store-bought chocolates. They're made with only a few basic ingredients and are ideal for satisfying a chocolate craving.

Ingredients

• 1/4 cup honey
• 200g (70% cocoa solids) dark chocolate
• 1 teaspoon vanilla extract
• Add a pinch of sea salt to taste
• 1/4 cup coconut oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Line an 8x8 baking dish with parchment paper.
• In a double boiler over low heat, melt the chocolate and coconut oil together, stirring occasionally.
• Remove from the heat and combine the honey, vanilla extract, and sea salt.
• Pour the batter into the prepared baking dish and smooth the top with a spatula.
• Refrigerate for at least 1 hour, or until the mixture is firm.
• When the chocolate is firm, remove it from the pan and cut it into bars.
• Refrigerate the chocolate bars in an airtight container for up to 2 weeks.

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