Cinnamon Sugar Balls
Posted by Roy
Unsalted Butter, Granulated Sugar, Granulated Sugar, Egg Yolk, All-Purpose Flour, Ground Cinnamon, Salt, Cinnamon
Make your own Chocolate Bars with this Easy-to-Use DIY Chocolate Bar Maker Kit
Cinnamon Sugar Balls Recipe
These cinnamon sugar balls are a delicious treat for anyone who enjoys sweets. They're a simple yet delicious snack that's perfect for any occasion, with just the right amount of cinnamon and sugar.
Ingredients
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 teaspoon cinnamon (ground)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter and sugar together in a mixing bowl until light and fluffy.
- Mix in the egg yolk, cinnamon, and salt.
- Combine thoroughly.
- Stir in the flour gradually until the dough comes together.
- Roll the dough into small 1 inch diameter balls.
- In a separate bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Roll each dough ball in the cinnamon sugar mixture until completely covered.
- Place the balls about 2 inches apart on a baking sheet lined with parchment paper.
- Preheat the oven to 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
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