Chocolate Cinnamon Truffles

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Chocolate Cinnamon Truffles Recipe

These decadent chocolate cinnamon truffles are perfect for any occasion. Semisweet chocolate, cocoa powder, and cinnamon combine to make a rich and flavorful truffle that is sure to impress.

Ingredients

• For dusting, use 1/4 cup unsweetened cocoa powder
• 1 cup semisweet chocolate chips
• 1/4 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup powdered sugar
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup heavy cream

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the chocolate chips and heavy cream in a medium saucepan.
• Cook, stirring constantly, over low heat until the chocolate is melted and the mixture is smooth.
• Stir in the cocoa powder, cinnamon, and vanilla extract after the pan has been removed from the heat.
• Transfer the mixture to a bowl and chill for 2 hours, or until firm.
• Using parchment paper, line a baking sheet.
• Scoop the mixture into small balls with a teaspoon and roll them in powdered sugar, then in cocoa powder, to coat.
• Place the truffles on the prepared baking sheet and refrigerate for 30 minutes, or until firm.
• Refrigerate the truffles in an airtight container for up to 2 weeks.

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