Homemade Cocoa Truffles

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Homemade Cocoa Truffles Recipe

These rich and decadent homemade cocoa truffles are surprisingly simple to make. You can make a batch of delicious truffles for any occasion with just a few simple ingredients.

Ingredients

• Dust with cocoa powder or powdered sugar
• 2 tbsp unsalted butter
• 1 teaspoon vanilla extract
• semi-sweet chocolate chips, 16 oz
• 1 cup heavy cream
• 1/2 cup cocoa powder
• 1/4 tsp salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes

Instructions

• Heat heavy cream in a saucepan over medium heat until it begins to steam.
• Remove from the heat and stir in the chocolate chips and butter until completely melted and combined.
• Until smooth, stir in cocoa powder, vanilla extract, and salt.
• Place the mixture in a shallow dish and place in the refrigerator for at least 2 hours, or until firm.
• Once firm, form truffle balls with a small cookie scoop or spoon.
• Coat the truffles in cocoa powder or powdered sugar until completely covered.
• Refrigerate the truffles until ready to serve.

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