Homemade Chocolate Marzipan Truffles
Posted by Fly with Anne
Almond Extract, Marzipan, Heavy Cream, Dark Chocolate, Cocoa Powder
This Versatile Chocolate and Cocoa Mix is Perfect for Creating a Variety of Desserts
This Versatile Chocolate and Cocoa Mix is Perfect for Creating a Variety of Desserts
Homemade Chocolate Marzipan Truffles Recipe
These decadent homemade chocolate marzipan truffles will satisfy any sweet tooth. Dark chocolate and marzipan combine to create a rich, nutty flavor that is ideal for any special occasion.
Ingredients
- 1/4 teaspoon almond extract
- 100 g marzipan
- 50g heavy cream
- 200 g dark chocolate
- 1/4 cup cocoa powder
Time Needed
- Prep Time: 20 minutes
- Total Time: 20 minutes
Instructions
- Set aside the finely chopped dark chocolate in a heatproof bowl.
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Remove from the heat and sprinkle with the chopped chocolate.
- Stir the mixture until the chocolate is completely melted and smooth.
- Stir in the marzipan and almond extract until well combined.
- Refrigerate for 30 minutes, or until the mixture is firm enough to roll into balls.
- Scoop out small balls of the mixture with a small cookie scoop or spoon and roll between your palms to form even balls.
- Roll the truffles in the cocoa powder until evenly coated.
- Refrigerate for 30 minutes more before serving.
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