White Chocolate Truffles
Posted by Zara Chaney
Heavy Cream, Cocoa Powder, Salt, White Chocolate Chips, Unsalted Butter, Confectioners' Sugar, Vanilla Extract
The Perfect Kitchen Tool for Melting Chocolate Quickly and Easily
White Chocolate Truffles Recipe
These White Chocolate Truffles are a rich and decadent treat that is ideal for any occasion. They're simple to make and can be topped with your favourite ingredients. Make some today and enjoy.
Ingredients
- 1/4 cup heavy cream
- 1/2 cup cocoa powder (unsweetened)
- 1/8 teaspoon salt
- 1 cup white chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup confectioners' sugar
- 1/2 tsp vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Instructions
- Combine the white chocolate chips, heavy cream, unsalted butter, vanilla extract, and salt in a heatproof bowl.
- Microwave the mixture for 30 seconds on high, then stir until smooth.
- Continue until the mixture is completely melted and smooth.
- Cover the bowl and chill the mixture in the refrigerator for 2 hours, or until firm.
- Form the mixture into 1-inch balls with a small cookie scoop and roll them in confectioners' sugar or unsweetened cocoa powder.
- Refrigerate the truffles in an airtight container until ready to serve.
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