Chocolate Truffles

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Chocolate Truffles Recipe

These decadent chocolate truffles are the ideal treat for any occasion. They're quick to make and sure to impress with just a few simple ingredients.

Ingredients

• 1/8 teaspoon salt
• 1/4 cup cocoa powder
• 1/4 cup confectioners' sugar
• 2 tbsp unsalted butter
• 8 oz semisweet chocolate, chopped
• 1/2 tsp vanilla extract
• 1/2 cup heavy cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Heat the heavy cream and butter in a medium saucepan over medium heat until simmering.
• Remove from the heat and stir in the chopped chocolate until melted and smooth.
• Stir in the cocoa powder, confectioners' sugar, vanilla extract, and salt until thoroughly combined and smooth.
• Transfer the mixture to a bowl and chill for 2 hours, or until firm.
• Form the mixture into small balls with a small cookie scoop or spoon and roll in cocoa powder to coat.
• Refrigerate for 30 minutes or until firm.
• Chill or serve at room temperature.

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