Brazilian Fudge Balls (Brigadeiro)
Posted by Martha Silva
Unsweetened Cocoa Powder, Sweetened Condensed Milk, Unsalted Butter, Chocolate Sprinkles
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Brazilian Fudge Balls (Brigadeiro) Recipe
Brigadeiro is a popular Brazilian dessert that is frequently served at special occasions and parties. These chocolate fudge balls require only a few simple ingredients and are simple to make. They have a rich, creamy texture and are topped with chocolate sprinkles or grated chocolate, making them both tasty and visually appealing.
Ingredients
- 2 tbsp unsweetened cocoa powder (10g)
- 1 can sweetened condensed milk (14oz/397g)
- 2 tablespoons (28g) of unsalted butter
- For the coating, use chocolate sprinkles or grated chocolate
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Combine the sweetened condensed milk, butter, and cocoa powder in a medium nonstick saucepan.
- Cook, stirring constantly, over medium heat until the mixture thickens and begins to pull away from the pan's bottom.
- (about 10-15 minutes).
- Remove from the heat and set aside to cool to room temperature.
- Shape the mixture into small balls, about 1 inch in diameter, with buttered hands.
- Roll each ball in the chocolate sprinkles or grated chocolate, lightly pressing to ensure the coating adheres.
- Fill small paper cups or a serving dish with the balls.
- Refrigerate for at least 30 minutes to allow it to set.
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