Vegan Dark Chocolate Truffles
Posted by Jonah Perry
Vegan Dark Chocolate Chips, Sea Salt, Nuts, Coconut Milk, Pure Vanilla Extract, Cocoa Powder
Indulge Your Inner Chocoholic, Shipped Right to Your Door
Vegan Dark Chocolate Truffles Recipe
These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.
Ingredients
- 1 cup vegan dark chocolate chips
- 1/4 tsp sea salt
- 1/2 cup finely chopped nuts or coconut, shredded (for coating)
- 1/2 cup coconut milk (full fat)
- 1 teaspoon pure vanilla extract
- 1/4 cup cocoa powder (unsweetened)
Time Needed
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
Instructions
- In a heat-safe bowl, combine the chocolate chips.
- Heat the coconut milk in a small saucepan over medium heat until it just begins to simmer.
- Pour the hot coconut milk over the chocolate chips and set aside for 5 minutes.
- Stir in the cocoa powder, vanilla extract, and sea salt until smooth and well combined.
- Refrigerate the bowl for at least 1 hour, or until the mixture is firm.
- Form the mixture into small balls with a spoon or a small scoop and roll them in the chopped nuts or shredded coconut.
- Refrigerate the truffles in an airtight container until ready to serve.
Chocolate Balls Accessories
Semi Sphere Silicone Molds For Making Chocolate
Silicone Hot Chocolate Bomb Molds
Chocolate Balls Recipes
Homemade Chocolate Shavings Recipe
Chocolate Bark with Mixed Nuts Recipe
