Chocolate Caramel Truffles

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Chocolate Caramel Truffles Recipe

These chocolate caramel truffles are the ideal blend of creamy caramel and dark chocolate. They make a decadent treat that will wow your friends and family.

Ingredients

• 1/2 cup cocoa powder (unsweetened)
• caramels, 14 oz
• Chopped semisweet chocolate, 12 oz
• 1/4 cup heavy cream
• 1/4 tsp salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the caramels, heavy cream, and salt in a microwave-safe bowl.
• Microwave for 1 minute on high, then stir.
• Continue to microwave and stir the mixture at 30-second intervals until smooth.
• Stir in the chopped chocolate until it is completely melted and combined.
• Refrigerate the mixture for 2 hours, or until firm.
• Make 1-inch balls out of the mixture with a small scoop or spoon.
• To coat the balls, roll them in cocoa powder.
• Refrigerate the truffles in an airtight container for up to 2 weeks.

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