Cinnamon Truffles
Posted by Denise
Salt, Unsalted Butter, Ground Cinnamon, Heavy Cream, Semisweet Chocolate Chips, Cocoa Powder
Made from the Finest Hand-Selected Cacao Beans From Peru Rich with Antioxidants and Magnesium
Made from the Finest Hand-Selected Cacao Beans From Peru Rich with Antioxidants and Magnesium
Cinnamon Truffles Recipe
Cinnamon Truffles are a rich and decadent treat for any chocolate lover. Ground cinnamon adds a warming spice that complements the sweetness of the chocolate perfectly.
Ingredients
- 1/4 teaspoon salt
- 2 tbsp unsalted butter, at room temp
- 1 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 cup cocoa powder (unsweetened)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- In a heatproof bowl, combine the chocolate chips.
- Heat the heavy cream in a small saucepan until it just begins to boil.
- Allow the hot cream to sit for 1 minute on top of the chocolate chips.
- Stir in the butter, cinnamon, and salt until completely melted and smooth.
- Refrigerate for at least 1 hour, or until the mixture is firm enough to handle.
- Form the mixture into 1-inch balls with a small cookie scoop or spoon and roll in cocoa powder.
- Before serving, chill the truffles for at least 30 minutes.
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