Homemade Chocolate Balls
Posted by Janice M
Semi-Sweet Chocolate Chips, Powdered Sugar, Heavy Cream, Cocoa Powder, Vanilla Extract
America's Craft Chocolate Revolution, Shipped Right to Your Door
Homemade Chocolate Balls Recipe
These homemade chocolate balls are a decadent treat suitable for any occasion. They're rich, creamy, and dusted with cocoa powder and powdered sugar.
Ingredients
- 2 cups of semi-sweet chocolate chips
- 1/2 cup of powdered sugar
- 1 cup heavy cream
- 1/2 cup of cocoa powder
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- In a double boiler over low heat, melt the chocolate chips.
- Stir in the heavy cream and vanilla extract until smooth.
- Remove from the heat and set aside to cool to room temperature.
- Refrigerate the mixture for at least 2 hours.
- Combine the cocoa powder and powdered sugar in a shallow bowl.
- Using your hands, scoop out the chocolate mixture and roll it into balls.
- Roll each ball until evenly coated in the cocoa powder and powdered sugar mixture.
- Before serving, place the chocolate balls in the refrigerator for at least 30 minutes.
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