Coconut Peanut Butter Truffles
Posted by Andrea
Vanilla Extract, Salt, Peanut Butter, Honey, Dark Chocolate, Shredded Coconut
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Coconut Peanut Butter Truffles Recipe
These Coconut Peanut Butter Truffles are a delectable and simple treat made with peanut butter, coconut, and dark chocolate. They're ideal for a sweet snack or dessert, and they're delicious at any time of day.
Ingredients
- 1 teaspoon vanilla extract
- 1/4 tsp salt
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup dark chocolate chips
- 1 cup shredded coconut (unsweetened)
Time Needed
- Prep Time: 30 minutes
- Total Time: 30 minutes
Instructions
- In a medium mixing bowl, combine peanut butter, shredded coconut, honey, vanilla extract, and salt.
- Roll the mixture into small balls, about 1 inch in diameter, with your hands.
- Place the balls on a baking sheet lined with parchment paper and freeze for 10-15 minutes, or until firm.
- Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each, until smooth and melted.
- Dip each ball into the melted chocolate with a fork, tapping off any excess, and return to the parchment-lined baking sheet.
- If desired, top with additional shredded coconut.
- Refrigerate the truffles for about 10-15 minutes, or until the chocolate has hardened.
- Enjoy while chilled.
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