Chocolate Espresso Truffles
Posted by Scarlett H
Semisweet Chocolate, Unsalted Butter, Cocoa Powder, Espresso Powder, Heavy Cream
This Versatile Chocolate and Cocoa Mix is Perfect for Creating a Variety of Desserts
This Versatile Chocolate and Cocoa Mix is Perfect for Creating a Variety of Desserts
Chocolate Espresso Truffles Recipe
The rich flavor of espresso infuses these decadent chocolate truffles. They're the ideal dessert for coffee lovers.
Ingredients
- Chopped semisweet chocolate (16 oz)
- 2 tbsp unsalted butter
- 1/4 cup cocoa powder (unsweetened)
- 2 tablespoons instant espresso powder
- 1 cup heavy cream
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Heat the heavy cream in a small saucepan over medium heat until it begins to steam.
- Take the pan off the heat and whisk in the espresso powder until dissolved.
- Combine the chopped chocolate and butter in a medium heatproof bowl.
- Allow the hot cream mixture to sit for 5 minutes on top of the chocolate mixture.
- Whisk until the chocolate mixture is smooth and completely combined.
- Refrigerate the mixture for 2 hours, or until firm.
- Scoop out tablespoon-sized portions of the mixture and roll into balls.
- Roll the truffles in cocoa powder until completely covered.
- Place in the refrigerator until ready to serve.
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