Cinnamon Peanut Butter Truffles

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Cinnamon Peanut Butter Truffles Recipe

These Cinnamon Peanut Butter Truffles are the ideal blend of sweet and savoury flavors. The rich, semisweet chocolate coats the creamy peanut butter filling, which is infused with cinnamon. They're simple to make and are sure to please peanut butter and chocolate lovers alike.

Ingredients

• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (ground)
• 1 tablespoon coconut oil
• 1/2 cup powdered sugar
• 1 cup creamy peanut butter

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine peanut butter, powdered sugar, cinnamon, and vanilla extract in a mixing bowl.
• Combine thoroughly.
• Place the mixture in 1-inch balls on a baking sheet lined with parchment paper.
• Put the baking sheet in the freezer for 20-30 minutes to firm up the peanut butter balls.
• Melt the chocolate chips and coconut oil in a small microwave-safe bowl in 30-second increments, stirring in between, until fully melted.
• Dip each peanut butter ball into the melted chocolate, coating completely.
• Return the truffles to the parchment-lined baking sheet and chill for at least 10 minutes to allow the chocolate to set.
• Serve and have fun.

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