Aerated White Chocolate

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Aerated White Chocolate Recipe

This decadent treat is made with light and fluffy aerated white chocolate. Because of the addition of sunflower lecithin powder, the chocolate is whipped into a smooth, airy texture that is ideal for topping desserts or enjoying on its own.

Ingredients

• white chocolate (150g)
• 1 teaspoon powdered sunflower lecithin
• 1 cup whipped cream

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Instructions

• In a heatproof bowl, melt the white chocolate over a pan of simmering water, stirring occasionally, until smooth.
• Remove from the heat and stir in the sunflower lecithin powder until thoroughly combined.
• Whip the cream until it forms soft peaks.
• Fold the whipped cream gently into the melted chocolate mixture until completely combined.
• Fill a whipped cream dispenser halfway with the mixture.
• Charge the dispenser with two cream chargers, shaking it between each charge.
• Allow the chocolate to set in the refrigerator for at least 30 minutes.
• Chill before serving.

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