Homemade White Chocolate Bars
Posted by Miles R
Nuts, Vanilla Extract, Heavy Cream, White Chocolate Chips
Made from the Finest Hand-Selected Cacao Beans From Peru Rich with Antioxidants and Magnesium
Made from the Finest Hand-Selected Cacao Beans From Peru Rich with Antioxidants and Magnesium
Homemade White Chocolate Bars Recipe
These creamy, dreamy Homemade White Chocolate Bars are simple to make. These bars are ideal for any occasion or as a sweet treat, and are sure to please chocolate lovers of all ages.
Ingredients
- 1/4 cup nuts, chopped (optional)
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 2 cups white chocolate chips
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Using parchment paper, line an 8x8 baking pan.
- Melt the white chocolate chips and heavy cream in a double boiler over medium heat, stirring frequently.
- Remove the mixture from the heat once it is melted and smooth, and stir in the vanilla extract.
- If using nuts, evenly distribute them on the bottom of the prepared pan.
- Pour the white chocolate mixture over the nuts or directly into the prepared pan.
- With a spatula, spread the mixture evenly and gently tap the pan on the counter to remove any air bubbles.
- Place the pan in the refrigerator for at least 2 hours, or until the chocolate has set.
- When the chocolate has set, remove it from the pan with the parchment paper and cut it into bars.
- Serve and have fun.
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