Homemade Aerated Chocolate Bars (Aero Chocolate)

Posted by Erin F

This Versatile Chocolate and Cocoa Mix is Perfect for Creating a Variety of Desserts

Suggested Cookware
This Versatile Chocolate and Cocoa Mix is Perfect for Creating a Variety of Desserts

Homemade Aerated Chocolate Bars (Aero Chocolate) Recipe

With this simple recipe, you can make your own Aero chocolate bars. These bars are light and airy, with a rich chocolate flavor.

Ingredients

Time Needed

Instructions

In a double boiler, melt the chocolate.
Heat the heavy cream, vanilla extract, and sugar in a separate saucepan until the sugar dissolves.
Incorporate the baking soda into the cream mixture.
The mixture will start to foam.
Remove from the heat and pour the cream mixture into the melted chocolate.
Stir until thoroughly combined.
Fill a rectangular dish with parchment paper with the chocolate mixture.
Tap the dish a few times on the counter to remove any air bubbles and create a smooth surface.
Refrigerate the chocolate for at least 2 hours, or until it reaches room temperature.
Remove the chocolate from the dish and peel off the parchment paper once it has set.
Cut the chocolate into small rectangles or bars with a sharp knife.
Serve and have fun.