Homemade Milk Chocolate Chunks
Posted by Chasing the Sun
Coconut Oil, Milk Powder, Powdered Sugar, Cocoa Powder
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Homemade Milk Chocolate Chunks Recipe
With this simple recipe, you can make your own milk chocolate chunks at home. These chocolate chunks are ideal for snacking, baking, or giving as a gift.
Ingredients
- 1/2 cup coconut oil
- 1 cup milk powder
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine milk powder, powdered sugar, and cocoa powder in a mixing bowl.
- To combine, thoroughly combine the dry ingredients.
- Melt the coconut oil in the microwave or on the stovetop until it is completely liquid.
- Add the melted coconut oil to the dry ingredients.
- Combine the wet and dry ingredients to make a smooth and creamy chocolate mixture.
- Using parchment paper, line a baking sheet.
- Spread the chocolate mixture out onto the parchment paper in an even layer.
- Freeze the baking sheet for 30 minutes to allow the chocolate to set.
- Remove the chocolate from the freezer and break it into small chunks with a knife or your hands once it has hardened.
- Refrigerate or freeze the chocolate chunks in an airtight container.
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