White and Dark Chocolate Bars
Posted by Scarlett
Cocoa Powder, Dark Chocolate, All-Purpose Flour, White Chocolate, Vanilla Extract, Unsalted Butter, Eggs, Granulated Sugar, Salt
How To Make Chocolate At Home, Shipped Right to Your Door
White and Dark Chocolate Bars Recipe
These White and Dark Chocolate Bars are the ideal chocolate treat for any chocolate enthusiast. They're rich, fudgy, and decadent, with a white and dark chocolate blend that's sure to satisfy your sweet tooth.
Ingredients
- 25g cocoa powder
- 150g of dark chocolate
- 75g all-purpose flour
- white chocolate (150g)
- 1 teaspoon vanilla extract
- 125g unsalted butter
- Two large eggs
- 150g granulated sugar
- 1/2 tsp salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Using parchment paper, line an 8-inch square baking pan.
- In a heatproof bowl set over a pan of simmering water, melt the white chocolate and dark chocolate with the butter, stirring occasionally, until smooth and melted.
- Take the bowl off the heat and add the sugar.
- Whisk in the eggs and vanilla extract until the mixture is smooth and glossy.
- Stir in the flour, cocoa powder, and salt until just combined.
- Smooth the top of the mixture into the prepared pan.
- Bake for 25-30 minutes, or until the edges are golden but the center is still soft.
- Allow the chocolate bars to cool completely in the pan before removing them from the pan and cutting them into squares.
Chocolate Bars Accessories
Betterbody Organic Cacao Powder
Chocolate Bars Recipes
Homemade Chocolate Bars Recipe
White and Dark Chocolate Bars Recipe
