Coconut Hazelnut Chocolate Bark
Posted by Ashton
Hazelnuts, Semisweet Chocolate Chips, Shredded Coconut
Safe for use in the Freezer, Microwave and Oven, These Chocolate Molds Are Ideal for Any Home Baker
Safe for use in the Freezer, Microwave and Oven, These Chocolate Molds Are Ideal for Any Home Baker
Coconut Hazelnut Chocolate Bark Recipe
This Coconut Hazelnut Chocolate Bark is a delectable and simple dessert or snack suitable for any occasion. The rich chocolate, crunchy hazelnuts, and sweet coconut combination is sure to satisfy any sweet tooth.
Ingredients
- 1/2 cup chopped hazelnuts
- 1 cup semisweet chocolate chips
- 1/4 cup shredded coconut
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Using parchment paper, line a baking sheet.
- Melt the chocolate chips in the microwave or over a double boiler.
- Spread the melted chocolate onto the baking sheet that has been prepared.
- On top of the chocolate, scatter the chopped hazelnuts and shredded coconut.
- To ensure that the toppings stick, gently press them into the chocolate.
- Refrigerate the baking sheet for at least 30 minutes, or until the chocolate has hardened.
- Serve the bark broken into pieces.
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