Cinnamon Dark Chocolate Bark

A Decadent Collection Of Pastries, Shipped Right to Your Door

Suggested Cookbook
A Decadent Collection Of Pastries, Shipped Right to Your Door

Cinnamon Dark Chocolate Bark Recipe

This Cinnamon Dark Chocolate Bark is a delectable and simple dessert that combines the rich flavor of dark chocolate with the warm, spicy flavor of cinnamon. The almonds give the bark a satisfying crunch.

Ingredients

1/4 cup almonds, roughly chopped
dark chocolate chips, 12 oz
1 teaspoon cinnamon (ground)

Time Needed

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes

Instructions

Using parchment paper, line a baking sheet.
Melt the dark chocolate chips in a double boiler or in the microwave for 30 seconds at a time, stirring every 30 seconds.
Stir in the ground cinnamon once the butter has melted.
Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
On top of the chocolate, scatter the chopped almonds.
Refrigerate the baking sheet for at least 30 minutes, or until the chocolate is firm.
When the chocolate has hardened, cut it into pieces and serve.

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